9 Tbsp melted buttter
28 oz sweetened condensed milk (2 cans)
2 sleeves graham crackers
3 cups chocolate chips
Spray a 9x13 pan with cooking spray.
In a large bowl, mix the butter and milk. With a plastic baggie and rolling pin, grind the graham crackers into dust (or do this in a food processor). Add the grahams and chocolate chips to the butter. Stir thoroughly. Pour into pan. Bake at 350 degrees (F) approx. 30 minutes, 'til golden brown on top. Cool, then chill in fridge for at least 4-6 hours. Serve chilled or room temp.
You could also half the recipe and use a 9" square pan. But since that's only enough for one person, why bother? xo. Kate
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